L-Ghonella

Situated at the imposing Palazzo Spinola, in St. Julian’s, the Ghonnella restaurant has established itself as one of the best restaurants serving Mediterranean-Maltese contemporary cuisine & fresh fish. The restaurant offers its patrons an interesting and varied Maltese menu, based on true Maltese traditional recipes. The kitchen has endeavored to produce a menu that merge time proven recipes with modern and attractive presentation- after all, dining is also a visual experience.

Taking a look at the menu, one’s imagination immediately flares up with dishes like, Baked Goat’s Cheese in Filo Pastry, Buccatini pasta cooked with a marriage of fresh shellfish, while the pork Fillet dish has become a legendary, the perfect cooked Fillet Steaks and Rabbit Dishes are close contenders. If one opts for fish, the restaurant serves daily fresh fish that are brought in by the local fisherman, as well as dishes like a trio of Marinated fresh seared Octopus, Tuna and Swordfish as well as King Prawns served on a bed of rice.

The restaurant operates from the Palace’s cellar which used to serve as the servants’ quarters in years gone by. The cellar’s restaurant offers cozy, warm and serene ambience with candles lit throughout the restaurant to add a touch of romance to it.

During the summer months Ghonnella Restaurant offers its diners the chance to eat al fresco.

For those of you who may be looking for that special venue to hold a birthday party, wedding, anniversary, family gathering or just a romantic dinner, then the Ghonnella may be the venue you’re looking for, we offer different set menus to suite all tastes and pockets as well as our authentic home cooking A La Carte menu.

Your Pleasure is Our Pleasure

Opening Hours: Monday to Saturday 7pm onwards

L-Ghonnella
Spinola Palace,
St. Julian's.

Tel. No.: 21351027
Email: reservations@ghonnella.com

For more information visit http://www.ghonnella.com